Join Danaguide.com today to learn about the renowned, tasty Hue beef noodle restaurants in Da Nang on the list below!
1. Huong beef noodle restaurant – Delicious Hue beef noodle shop in Da Nang
Address: 293 Dong Da, Hai Chau District, Da Nang
Price range: 20,000 – 44,000 VND
Opening hours: 6am – 10pm
This is one of the delicious Hue beef noodle shops in Da Nang that you cannot miss. The restaurant not only attracts a large number of city residents to eat every day but also visitors from far away who know the restaurant often come to eat.
The restaurant has a spacious, airy space, the flavor of Da Nang Hue beef noodle soup is extremely rich, the more you eat, the more delicious it is, the meats are fresh and tender, and crab rolls are a differentiator for the Hue beef noodle dish here.
2. Me Mui beef noodle restaurant in Da Nang
Address: 63B Le Hong Phong, Hai Chau, Da Nang
Phone: 090 519 24 40
Opening hours: 6:30 a.m. – 1 p.m., 5:30 p.m. – 10 p.m
Price range: 25,000 – 35,000 VND
Me Mui beef noodle shop is one of the Hue beef noodle shops in Da Nang that you cannot miss. With more than 80 years of experience and the flavor of beef noodle soup, you can feel the special taste of the rich, characteristic Hue beef noodle soup here. The delicious broth, the aroma of the accompanying vegetables, and the tang of the spices will make you excited. Fresh meat, cooked with rich vermicelli broth, try taking a piece and enjoy, it’s wonderful.
The restaurant space is spacious and airy, the service staff is enthusiastic, and you can completely relax and be satisfied when enjoying the food here. In addition, the restaurant also has delicious beef patties, reasonably priced at 300,000đ/kg.
3. Ba Xin Beef Noodle Restaurant – Delicious Hue beef noodle shop in Da Nang
Address: 14 Trieu Nu Vuong, Hai Chau District, Da Nang
Opening hours: 7am – 9pm
Price range: 15,000 – 30,000 VND
Mrs. Xin’s beef noodle restaurant is also known as one of the delicious Hue beef noodle shops in Da Nang. You just need to enjoy beef noodle soup here once and you will remember it forever, the flavor is rich, and the broth is clear. Feel the delicious taste right from the moment you taste it, the vermicelli is fresh, the meat is soft, and the aroma of lemongrass and chili is added, just inhale it.
4. Hue beef noodle shop Ms. Hong
Address: 57A Trung Nu Vuong, Hai Chau District, Da Nang
Opening hours: 6am – 10pm
Price range: 25,000 – 45,000 VND
Ms. Hong’s Hue beef noodle shop is also a delicious Hue beef noodle shop in Da Nang that you must definitely try. The beef noodle soup here is fragrant with lemongrass and shrimp paste, and rich in Hue flavor, the more you eat it, the more you love it. Spacious restaurant space, and dedicated service staff, you will always feel satisfied and satisfied when enjoying beef noodle soup here.
5. Mrs. Dieu’s beef noodle restaurant in Da Nang
Address: 17 Tran Tong, Thac Gian Ward, Thanh Khe District, Da Nang
Opening hours: 14:00 – 19:00
Price range: 25,000 – 60,000 VND
As one of the delicious Hue beef noodle restaurants in Da Nang, Ba Dieu beef noodle shop is loved by many fans of this rich dish. Fresh meat, thickly cut, fragrant vermicelli, sweet broth flavor, you will be extremely excited when enjoying the special beef vermicelli here.
6. Mrs. Thuy’s beef noodle shop – Delicious Hue beef noodle shop in Da Nang
Address: 218/4 Dong Da, Hai Chau District, Da Nang
Opening hours: 14:00 – 20:30
Price range: 20,000 – 33,000 VND
Next is also a delicious Hue beef noodle shop in Da Nang. The vermicelli bowl is full of meat, sausage, blood, etc. You will both enjoy it and coo at it. The service attitude of the staff here is extremely dedicated and fast. The restaurant’s spacious, beautiful, relaxing, and delicious space is always the feeling when you enjoy the food here.
7. Ba Roi’s beef noodle soup is delicious in Da Nang
Address: 74 Nguyen Huu Tho, Hai Chau District, Da Nang
Opening hours: 3 – 9:30 p.m
Price: 40,000 VND
Ba Roi Beef Noodle Restaurant is a delicious Hue beef noodle shop in Da Nang that everyone knows. If you are a fan of beef noodle soup, you should also enjoy the flavor of beef noodle soup here. The beef noodle soup here is sweet with the taste of bone broth. The more you eat, the more you enjoy the sweet broth, the sticky noodles, the delicious meat, and the very attractive accompanying vegetables.
8. Suggestions for delicious Hue beef noodle soup recipes
First, to make Hue Da Nang beef noodle soup , we must choose delicious beef and corn. Delicious meat is red meat, still succulent, thick and attractive. Beef shank can be selected to make the noodles more delicious.
- Pork legs should be chosen first, the firm meat will be more delicious when cooked with vermicelli.
- You can also ask the seller to choose the right type of beef as well as learn more about choosing the right beef.
- Boiling beef bones in broth will make the broth sweeter and richer.
- Buy pig feet, shave them, wash them, and cut off all the nails. Then cut the pork leg into easy-to-eat compartments.
- Put the pork leg and beef bones in a pot of boiling water. When the ingredients are cooked, take them out, paying attention to removing the flour during the boiling process.
Put the pork leg, beef bones, and beef shank in the same pot to cook, add spices, lemongrass, and chili, and simmer until cooked. However, be careful not to let the beef shank become soft, it will not be delicious. You can pay attention, after 30 minutes of cooking, take the beef shank out and set aside, continue to stew the beef bones and pig’s feet until soft, the juice is sweet, then drain. With just a little attention, you’ll have soft, chewy, satisfying pork leg and beef shank.
Hue Da Nang beef noodle dish needs a little patience from you, the pot of broth will be more delicious when you reduce the heat and simmer until the ingredients soften and the juice turns out sweet. If you want to add water to the pot, do not add cold water but add hot water, so the ingredients will blend together and be delicious.
To get the perfect Hue beef noodle dish, you don’t need a pre-packaged seasoning package. You add a little salt to the pot of broth, simmer, then take care to remove the flour and yellow residue so that the water is clear and naturally sweet.
Next, you can mix in shrimp paste to make the beef noodle dish more flavorful. Put cold water and shrimp in a bowl, let the shrimp settle, put the water in the pot, and season to taste, the famous beef noodle dish is almost done. Fry minced lemongrass with cooking oil, drain the oil, heat, add cashews, and simmer to get color. Then add cashew color to the pot of Hue beef noodle soup.
Finally completed the flavorful Hue Da Nang beef noodle dish. You put the vermicelli in a bowl, pour hot broth to the same level as the vermicelli, add meat, spices like pepper, chili slices for color, and some herbs to eat. Don’t forget the fatty and fragrant beef shank, which will be an indispensable part of this meticulously prepared dish.
Danaguide hopes you’ve located some of Da Nang’s mouthwatering Hue beef noodle eateries for yourself. Save Danaguide ‘s recommendations and take your time enjoying them. Good appetite!
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Keywords: Hue beef noodle, travelling to Da Nang